En lokal rød drue, der dyrkes i zonen Bosco Eliceo i Emilia-Romagna, hvor den giver mørke og syrerige vine med et pænt skud tanniner. Hedder også Uva d'Oro, hvilket understøtter teorien om dens franske oprindelse, idet man mener at den kommer fra Côte d'Or.
This grape is used in the wines listed below:
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
It's unknown where the name Abruzzo comes from, but after the fall of the Roman Empire, the region's land areas were subjected to a number of dynasties, and for several hundred years they were ruled from the south as a part of the Napoli kingdom.
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Wine dictionary