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11 wine(s) from Sicilia which are good for dessert

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  • Sweet Wine

    Alcamo Vendemmia Tardiva DOC

    Alcamo Vendemmia Tardiva is a white wine made from the late harvested grapes (tardiva: late fall), and consists of the same grapes as Alcamo Bianco. This is an exotic blend of local and international grapes: Catarratto varieties (60-100%), Ansonica and/or Insolia and/or Grillo and/or Grecanico and/or Chardonnay and/or Müller Thurgau...

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  • Sweet Wine

    Contessa Entellina Ansonica Vendemmia Tardiva DOC

    This dessert wine is made of the same grape composition as the drier white wine, Contessa Entellina Ansonica. It is the grape Ansonica (85-100%), with permission to use local, non-aromatic green grapes (0-15%).

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  • Sweet Wine

    Erice Moscato DOC

    This fragrant, straw yellow, dessert wine uses the grape, Zibibbo (Moscato di Alessandria) (95-100%), with permission to add local green grapes (0-5%).

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  • Sweet Wine

    Erice Passito DOC

    This dessert wine uses the same grapes as Erice Moscato, so Zibibbo (Moscato di Alessandria) (95-100%), with permission to add local green grapes (0-5%). The difference in the two wines lies in the vinification, where the grapes are partially dried prior to pressing.

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  • Spumante

    Erice Spumante Dolce DOC

    This Spumante must contain the same grape composition as Erice Moscato and Passito, which is synonymous with the grape Zibibbo (Moscato di Alessandria) (95-100%), with permission to add local green grapes (0-5%). The second fermentation is done either according to Metodo Classico or the Martinotti method.

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Italy extends over 10 latitudes – from continental climate to subtropical climate?